Blue Ginger boasts a team of over 10 chefs hand picked from some of India's finest five star hotels who excel in a cuisine that is unashamedly robust & strong in flavours. We are not just generous with our choice of spices but our portions as well.

The menu at Blue Ginger is divided into two sections, both of which cater equally well for vegetarians and non-vegetarians. The Indian menu boasts a selection of handpicked dishes from diverse parts of India, starting in the northwest Punjab region and meandering down to Goa in the South.

The Indo-Oriental menu as the name suggests is inspired by the tradition of Oriental Food which has been adapted to an Indian taste palette that has created a unique fusion of flavours, often referred to as "Indian Chinese". Our range of dishes includes many Thai & Chinese favourites as well as several culinary creations, unique to Blue Ginger.

At Blue Ginger each tangy morsel will conjure up the myriad flavours of India. Exotic, vibrant and resounding with Eastern influences, our menu reflects the varied delicacies of India, served in a modern, aesthetically pleasing way.